Vegetable Uthappan

Ingredients:

2 cup rice (chawal)
1 cup split black gram lentil (dhuli urad ki dal)
3 onion (pyaj)
2 tomato (tamatar)
a piece ginger (adrak)
2 green chilly (hari mirch)
1 tsp coriander leaves (dhania patti)
1 cup cabbage (patta gobi)
1 capsicum (shimla mirch)
2 carrot (gajar)
1 1/2 tsp salt (namak)
1/2 tsp red chilly powder (lal mirch)
oil for cooking

How to make vegetable uttapam:

·   Soak rice and dal separately for about 6 hours.

·   Then grind them separately.

·   Mix them in a container and add salt.

·   Cover and leave for fermentation for 12 hours.

·   Finely chop adrak, pyaj, shimla mirch, hari mirch, tomato and dhania.

·   Grate carrot and patta gobi.

·   Mix all these vegetables in the batter.

·   Mix lal mirch in chawal batter.

·   Heat a non stick pan/tawa and spread 1 tbsp batter on it.

·   Cook at low flame and grease it on the corners and turn it to cook the other side.

·   Serve it hot.

· If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa.

·   Cook it at low flame to make it tastier.

Yeray Pérez