Sabudana Khichadi

Sabudana is a Indian dish usually prepared in many parts of India specially in Gujarat and Napur. It is available as street food and widely enjoyed by everyone throughout the years.

INGREDIENTS :  

1 cup sabudana\sago 

1 potato   

3 green chilli  

1/2 lemon

3 peanuts

1 ghee

METHOD:

1. Wash sago well and soak it overnight(or at least 3 hrs) with water just enough to immerse the sago. The next day morning, all water should have got absorbed by the sago and it will be soft and fluffy.

2. Boil potatoes and cube it and keep aside. In a non stick pan, add ghee and temper with mustard if desired and then jeera, followed by curry leaves. Add the cubed potatoes, little salt and fry for a minute.

3. Add the sago, required salt and stir well. Add ghee if needed and keep  in medium flame for 4- 5 minutes, until transparent and soft. Make sure you stir to avoid sticking to the bottom. Add crushed peanuts (roasted).

4. Give it a stir and lastly squeeze the lemon and toss well. Garnish with chopped coriander leaves.

                                                                                               Daniel Herranz