Onion Bhaji

Bhajji or bhaji is a spicy Indian snack similar to potato fritters, with several variants. It is usually used as a topping on various Indian meals but has become popular to eat alone as a snack. It is a popular street food in Maharashtra, India and can be found for sale in street-side stalls, especially in dhabas on highways. It is generally served with bread (pav) and called bhajjipav.

INGREDIENTS:
3 garlics
1/2 teaspoon salt
1/4 kilo of potatoes
2 onions
cauliflower and carrots
tomatoes, peas and peppers
one tablespoon butter

PREPARATION:

1.     Put a pan on stove and pour oil into it. Oil should be more in quantity.

2.     Before the oil gets heated, chop onions nicely into lengthy pieces.

3.     See that the height of those pieces is more, while their width is less.

4.     Put those onions into the flour solution. Stir it well, and allow onions to get the flour on them. Check whether the oil is heated or not. Now put the flour dipped onions into the oil pan. Allow these onions to turn dark brown and remove them from pan

                                                                                               Alejandra Villaverde