jueves, 12 de diciembre de 2013

Tandori Chicken

Ingredients (for 4 people):
-     1 chicken
-     2 onions
-     2 yogurts
-     2 spoons of paprika
-     1 spoon of curcuma
-     1 teaspoon of cumin powder
-     1 spoon of garlic powder
-     1 spoon of pepper
-     Cayenne
-     1 spoon of ginger powder
-     1 spoon of meat juice
-     Juice of a lime
-     Water
-     Olive oil
-     Salt
-     Oregano


How to do it:
Mix the yoghurts with a bit of olive oil and a pinch of salt. Toast in a pan (without olive oil) the paprika, the curcuma, the cumin, the garlic, the pepper, the cayenne and the ginger. Add the toasted spices to the yoghurt and humidify with a little water. Mix all.
Cut the chicken, put the pieces in an oven tray and roast. Brush with oil at 220ºC, during 25-35 minutes.
Cut the onions into strips and cook them in a pan with a little olive oil at a high temperature. Add a little milled oregano, the lime juice and the meat juice. Saute it.

Serve the tandoori chicken in a dish with the sauted onion.

                                                                                                          Iván Fernández

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