Tandori Chicken

Ingredients (for 4 people):

-     1 chicken

-     2 onions

-     2 yogurts

-     2 spoons of paprika

-     1 spoon of curcuma

-     1 teaspoon of cumin powder

-     1 spoon of garlic powder

-     1 spoon of pepper

-     Cayenne

-     1 spoon of ginger powder

-     1 spoon of meat juice

-     Juice of a lime

-     Water

-     Olive oil

-     Salt

-     Oregano

How to do it:

Mix the yoghurts with a bit of olive oil and a pinch of salt. Toast in a pan (without olive oil) the paprika, the curcuma, the cumin, the garlic, the pepper, the cayenne and the ginger. Add the toasted spices to the yoghurt and humidify with a little water. Mix all.

Cut the chicken, put the pieces in an oven tray and roast. Brush with oil at 220ºC, during 25-35 minutes.

Cut the onions into strips and cook them in a pan with a little olive oil at a high temperature. Add a little milled oregano, the lime juice and the meat juice. Saute it.

Serve the tandoori chicken in a dish with the sauted onion.

                                                                                                          Iván Fernández