Onion Bhaji

INGREDIENTS:

1 large onion 225g or so

85 gr Flour Garbanzo

1 egg

1 Greek Yogurt

1 tablespoon Lemon juice

1 teaspoon salt

2 tsp Garam Masala

2 teaspoon dried fenugreek leaves

1/2 teaspoon chili powder (optional )

INGREDIENTS : MINT YOGURT SAUCE

Fresh Mint Leaves

2 Greek Yogurt

1/2 teaspoon chili powder (optional )

1/2 tsp Garam Masala ( Optional)

1 teaspoon Sugar

1/4 tsp Mango powder

PREPARATION ONION BHAJI

In a bowl , beat the egg and then we add the remaining ingredients except flour chickpea and onion.

Add to the flour mixture and mix well.

While the batter rests a little chop the onion. If a whole onion, cut in half and then each half into two quarters and then into strips about 4 mm wide. Uns strips 2.5 cm should be more or less .

We include the onion mixture and mix well , the whole onion is soaking wet .

Let stand 10 min.

Then heat it in a pan enough oil for frying.

We prove that this hot casting a drop of the mass. Should float immediately

Now we take a spoonful of the preparation for each Bhaji, we can fry several at a time, but leaving about 10 s . From each other so they do not cool the oil too.

Once browned on one side, we give back. When are golden from 2 side them out to a plate with paper towels.

The serve hot with mint and yogurt sauce.

PREPARATION MINT YOGURT SAUCE

Mix all ingredients

Let stand 5 min.

                                                                                                           María Méntrida