jueves, 12 de diciembre de 2013

Tandori Chicken

Ingredients (4):
1 chicken
2 onions
2 yogurts
2 tablespoons paprika
1 tablespoon turmeric
1 teaspoon ground cumin
1 tablespoon garlic powder
1 tablespoon pepper
Ground cayenne 2
1 tablespoon ground ginger
1 tablespoon gravy
juice of 1 lime
water
salt
oregano
ELABORATION:
For the tandoori mix yogurt with a drizzle of oil and a pinch of salt in a bowl. Roast in a pan without oil paprika, turmeric, cumin and garlic powder, pepper, ground cayenne and ginger. Add toasted spices and yogurt moistened with a little water. Mix well.
Chop the chicken, place the pieces in a fit for oven tray and season. Brush them with tandoori and this mixture allowed to stand for at least 1 hour. Roast in the oven at 220 º C for 25-35 minutes.
Cut the onions into strips and put them to fry over high heat in a pan with a little oil. Add some chopped oregano, lime juice and meat juice. Saute.

Serve on a plate and with sautéed onions.

                                                                                                  Roberto García

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