domingo, 22 de diciembre de 2013
viernes, 20 de diciembre de 2013
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lunes, 16 de diciembre de 2013
domingo, 15 de diciembre de 2013
viernes, 13 de diciembre de 2013
jueves, 12 de diciembre de 2013
Tandori Chicken
Ingredients
(4):
1 chicken
2 onions
2 yogurts
2 tablespoons paprika
1 tablespoon turmeric
1 teaspoon ground cumin
1 tablespoon garlic powder
1 tablespoon pepper
Ground cayenne 2
1 tablespoon ground ginger
1 tablespoon gravy
juice of 1 lime
water
salt
oregano
ELABORATION:
For the tandoori mix yogurt with a drizzle of oil and
a pinch of salt in a bowl. Roast in a pan without oil paprika, turmeric, cumin
and garlic powder, pepper, ground cayenne and ginger. Add toasted spices and
yogurt moistened with a little water. Mix well.
Chop the chicken, place the pieces in a fit for oven
tray and season. Brush them with tandoori and this mixture allowed to stand for
at least 1 hour. Roast in the oven at 220 º C for 25-35 minutes.
Cut the onions into strips and put them to fry over
high heat in a pan with a little oil. Add some chopped oregano, lime juice and
meat juice. Saute.
Serve on a plate and with sautéed onions.
Roberto García
Puttu
Ingredients
·
Rosematta rice / Raw
Rice (Pacharisi) - 1/4 kg
·
Ghee - 1 tbs
·
Grated coconut - 1/4 of
one
·
Water - to sprinkle
·
Salt - a pinch
Preparation
·
Soak rice 2 hours.
·
Drain the water. Dry the
wet rice in a cool place (Don’t expose in a direct sunlight) then grind it to
coarse powder.
·
In a pan heat the rice
powder for 3 minutes (Do not roast).
·
Keep the powder aside to
cool.
·
Sprinkle water (Be
careful in mixing water. The perfectcombination of water and rice powder gives
the good result).
·
Add salt to taste.
·
In a Puttu Kutti (Puttu
making vessel easily available in the market) loosely fill rice and coconut as
layers.
·
Boil it for 10 minutes.
·
Mix ghee (Optional).
Alberto Corrales
Tandori Chicken
Ingredients
(for 4 people):
-
1 chicken
-
2 onions
-
2 yogurts
-
2 spoons of paprika
-
1 spoon of curcuma
-
1 teaspoon of cumin powder
-
1 spoon of garlic powder
-
1 spoon of pepper
-
Cayenne
-
1 spoon of ginger powder
-
1 spoon of meat juice
-
Juice of a lime
-
Water
-
Olive oil
-
Salt
-
Oregano
How
to do it:
Mix the yoghurts with a bit of olive oil and a pinch
of salt. Toast in a pan (without olive oil) the paprika, the curcuma, the
cumin, the garlic, the pepper, the cayenne and the ginger. Add the toasted
spices to the yoghurt and humidify with a little water. Mix all.
Cut the chicken, put the pieces in an oven tray and
roast. Brush with oil at 220ºC, during 25-35 minutes.
Cut the onions into strips and cook them in a pan with
a little olive oil at a high temperature. Add a little milled oregano, the lime
juice and the meat juice. Saute it.
Serve the tandoori chicken in a dish with the sauted
onion.
Iván Fernández
Tikka Masala
Ingredients
1 boneless chicken or 800 grams of boneless
chicken breasts or thighs according to taste
½ lemon squeezed
1 fresh ginger
½ teaspoon ground pepper, if you like good spicy
add 1 whole scoop
You can buy the great massala or you prepare the
spice blends, before you have to toast cinnamon, bay leaf, cardamom, coriander,
cumin, nutmeg and black pepper.
2 tablespoons oil
4 cloves of garlic
For massala sauce
1 can of tomato sauce
200 grams of yogurt
4 roasted garlic
3 fresh garlic
½ teaspoon chili
100ml cococ
50 grams of butter
4 tablespoons of chickpea flour
2 onions
Marinate the chicken in a
mixture of fresh chopped garlic, the ginger, squeezed lemon and chili (all this
ground in the grinder and reserve a tablespoon of the mixture), is left in the
fridge for about 4 hours covered with film transparent.
Prepare the spices, roasted in
the oven, then go through the grinder and mortar. Laurel cinnamon, cardamom,
coriander, cumin, nutmeg and black pepper used.
Put the feud to melt the
butter, add the chickpea flour mixed with two tablespoons of yogurt and a dash
of oil and spices, mixes and put the marinated chicken and cover again and
leave to marinate overnight.
Saute chopped onions with salt and the settled
tablespoon of the mixture of ginger and garlic, you add the tomatoes and scoop
of spices prepared great marssala or 10 minutes. While handles the chicken
pieces on the grill, when you are short pieces of a snack.
Add the remaining yogurt and coconut milk, mix
well and add the chicken and a few bits of butter. Serve.
Rafael Popescu
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